Pickles

  • A delicious set of homemade, a practice that goes back to the early 1920s. This is where we first began, and are now considered an essential part of the Middle Eastern kitchen. We pickle and preserve the following from A to Z using water, salt, and vinegar.

  • Pickled Cucumber

    One of our most popular condiments, with saltiness, comes the crunchiness within.

  • Pickled Garlic

    A delicious condiment for the garlic lover.

  • Pickled Jalapeno

    Tangy, sweet and spicy, the quick-pickled jalapeno peppers are used for sandwiches and salads.

  • Cornichon

    The traditional French pickle prepared with a Lebanese touch.

  • Pickles Cocktail

    All of Lebanese mouneh delights into one bowl.

  • Pickled Eggplant (‘Makdous’)

    • RECOMMENDED $

    The ultimate Lebanese appetizer, stuffed eggplant with walnuts, garlic and a drizzle of olive oil.

  • Stuffed Jalapeno

    • NEW $

    A mixture of the traditional Lebanese yogurt with a jalapeno. 

  • Chili Paste

    • RECOMMENDED $

    Chili Paste aka Shatta is for spice lovers, this combination can be served with falafel hummus and salads.

  • Pickled Pepper

    Our pickled peppers delivers the ultimate crunchy heat.

  • Lupin Bean (‘Termos’)

    Traditionnaly eaten as pickled snack food.