Our very own assortment of spices for any type of cuisine ranging from Gulf to French.

  • Bay Leaves

    Used for soups, meat, seafood, and sauces.

  • Black Pepper

    Used to grind into a bowl of olive oil with balsamic vinegar to create a dipping sauce for bread and vegetables.

  • Zhourat

    Another tea product.

  • Cinnamon Sticks

    Used as a stirring stick for coffee.

  • Roasted Sesame

    Used with the traditional tahini sauce.

  • Sumac

    Pairs well with vegetables, grilled lamb, chicken and fish.

  • Thyme Halabi

    Also a mankoushe and labneh staple.

  • Thyme Baladi

    A mix for Manakesh and Labneh.

  • Thyme Royale

    Our Thyme royale is packed with vitamin C and is also a good source of vitamin A  .

  • Pumpkin Seeds

    Helps improve the Immune System.

  • Allspice

    Used with a hard boiled egg.

  • Turmeric

    Prevent heart diseases. 

  • Cinnamon Powder

    Used for desserts such as cinnamon roll.

  • Raw Potato Chips

    For a fresh basket.

  • White Pepper

    For a rotisserie chicken