- Post by Ludwig Arcache
Our very own assortment of spices for any type of cuisine ranging from Gulf to French.
Used for soups, meat, seafood, and sauces.
Used to grind into a bowl of olive oil with balsamic vinegar to create a dipping sauce for bread and vegetables.
Another tea product.
Used as a stirring stick for coffee.
Used with the traditional tahini sauce.
Pairs well with vegetables, grilled lamb, chicken and fish.
Also a mankoushe and labneh staple.
A mix for Manakesh and Labneh.
Our Thyme royale is packed with vitamin C and is also a good source of vitamin A .
Helps improve the Immune System.
Used with a hard boiled egg.
Prevent heart diseases.
Used for desserts such as cinnamon roll.
Raw Potato Chips
For a fresh basket.
For a rotisserie chicken